- Degree Bachelor
- Code: HM131
- Credit hrs: 3
- Prequisites: None
Provide fundamental working knowledge about every aspect of the hospitality industry.
Hotel Management
Data will be available soon!
| content serial | Description |
|---|---|
| 1 | Welcome to the hospitality industry. Corporate philosophy. Characteristics of the hospitality industry. |
| 2 | Careers in hospitality |
| 3 | Tourism new concepts and the hotel business |
| 4 | Classifications of hotels |
| 5 | Rooms division operations |
| 6 | Culinary arts and food and beverage operations |
| 7 | 7th week exam |
| 8 | Restaurant operations and managed service / Field Trip |
| 9 | Beverages and bars |
| 10 | Recreation and gaming entertainment |
| 11 | Meetings, conventions and exhibitions |
| 12 | 12th week exam |
| 13 | Leadership and management |
| 14 | Hospitality marketing |
| 15 | Human resources management |
| 16 | Final Exam |
| 1 | Welcome to the hospitality industry. Corporate philosophy. Characteristics of the hospitality industry. |
| 2 | Careers in hospitality |
| 3 | Tourism new concepts and the hotel business |
| 4 | Classifications of hotels |
| 5 | Rooms division operations |
| 6 | Culinary arts and food and beverage operations |
| 7 | 7th week exam |
| 8 | Restaurant operations and managed service / Field Trip |
| 9 | Beverages and bars |
| 10 | Recreation and gaming entertainment |
| 11 | Meetings, conventions and exhibitions |
| 12 | 12th week exam |
| 13 | Leadership and management |
| 14 | Hospitality marketing |
| 15 | Human resources management |
| 16 | Final Exam |
Start your application