- Degree Bachelor
- Code: HM437
- Credit hrs: 3
- Prequisites: EY131
Familiarizing students with various cost control techniques.
B.Sc. Hotel Management
Data will be available soon!
content serial | Description |
---|---|
1 | Introduction to hotel Costs control |
2 | Types of cost |
3 | Costs and Decision Making |
4 | Cost Control by Budgeting |
5 | Computers and food cost control |
6 | Food Purchasing, Receiving and Inventory |
7 | 7th week exam |
8 | Purchasing and Inventory Cost Control |
9 | Beverage purchasing, Receiving and Inventory |
10 | Control of Other Direct and Indirect Costs |
11 | Evaluating Food Cost Results |
12 | 12th week exam |
13 | Measurement of Labor Cost |
14 | Labor Cost Standards |
15 | Review |
16 | Final Exam |
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